We had Thanksgiving at Aunt Liz's horse on the horse property where she works. A beautiful home. She made a turkey breast [those pop-up timer things that were advertised on tv by Albertson's work really well], potatoes, green bean casserole, green salad, and supplied the drinks and pecan pie with homemade whipped cream topping. I made cranberry sauce and a mushroom-onion stuffing that turned out pretty good. My hot crab dip was made the night before for dinner :)
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