Monday: Muffins & eggs, not sure what for lunch, smoked salmon over green salad and a blackberry/peach cobbler for dessert.
Tuesday: Eggs and toast or leftover cobbler, hot dogs and watermelon, Rosemary-Maple marinated chicken on the grill with corn on the cob and watermelon.
Wednesday: Frozen lentil soup warmed up and garlic bread.
Thursday: Bacon and eggs with toast, smoked salmon tea sandwiches with cucumber slices and fruit, Grilled sausage/vegetable kabobs and salad.
Friday: Spaghetti noodles with summer vegetables and a light olive oil/wine sauce inspired by this.
Saturday: Grilled round steak on top on a green salad asian style.
Sunday: Marinated chicken kabob, green salad, and lentil salad.
1 comment:
I love the tea sandwiches! I'll be there in spirit, love. And a beef roast! One of those that can only be cooked "en famille" (in the family). :-)
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