Monday: Muffins & eggs, not sure what for lunch, smoked salmon over green salad and a blackberry/peach cobbler for dessert.
Tuesday: Eggs and toast or leftover cobbler, hot dogs and watermelon, Rosemary-Maple marinated chicken on the grill with corn on the cob and watermelon.
Wednesday: Frozen lentil soup warmed up and garlic bread.
Thursday: Bacon and eggs with toast, smoked salmon tea sandwiches with cucumber slices and fruit, Grilled sausage/vegetable kabobs and salad.
Friday: Spaghetti noodles with summer vegetables and a light olive oil/wine sauce inspired by
this.
Saturday: Grilled round steak on top on a green salad asian style.
Sunday: Marinated chicken kabob, green salad, and lentil salad.