
I got off track with last week's menu plan. I completely forgot that I was picking up my Grandma Wednesday to spend a few hours with her before handing her over to some other family members for her visit in Oregon so I didn't have enough time to make Shepherd Pie so we had Trader Joe's Carne Asada tacos. Carbonara Pasta Thursday and Solomon said I shouldn't have to cook Friday so leftover Carbonara Pasta. Dan ask for Steaks for Valentine's Day which I served with green beans and sweet potato baked fries. So that pretty much brings us to this week:
Monday [Happy Presidents' Day!]: Roasted whole chicken, mashed potatoes, and steamed carrots with brown sugar topping. Making banana nut muffins for this week's breakfast.
Tuesday: Making a chicken and rice soup with the chicken carcass for lunches. Using the leftover mashed potatoes for the Shepherd Pie.
Wednesday: I will be driving down to Eugene to pick up Grandma- we'll have lunch down there. We'll pick up Dan from work and go out to dinner.
Thursday: Pork butt roast in
Shredded Pork or Beef Taquitos but Thursday is interesting as we are dropping off Grandma at the airport by 4pm as her plane takes off around 5:40pm so I don't know how well this plan will work. Frozen pizza is the backup plan.
Friday: Taquitos or leftover Taquitos with rice and beans. Hopefully we close on our house on Friday...
Saturday: Hopefully is a moving day and therefore the popular moving choice of Pizza will work.
Sunday: Whole Roasted Chicken, sweet potatoes, rice, and salad.
For more menu ideas visit
Organizing Junkie!