Yikes- been a while since I posted- hope you'll forgive me and here is my weekly menu plan a day late:
Monday [Happy Memorial Day]: We had bbq chicken, grilled asparagus, salad, and watermelon-lemonade to drink.
Tuesday: For lunch it'll be leftover shredded chicken over green salad. Dinner is lamb kabobs, rice, and asparagus.
Wednesday: [Solomon has a field trip today and requested pasta for lunch but I'll make this Tues night] Lunch: Pasta [goat cheese, bacon, aspargus, and roasted red peppers] and watermelon. Dinner: Lox over green salad with garlic bread and lentil soup from freezer.
Thursday: For dinner marinated with an apricot chutney lamb, hummos, veggies, and flat bread.
Friday: For breakfast we'll have a hearty Farmer Skillet- potatoes, veggies and eggs. Lunch and Dinner will be eaten out as we're on a day trip.
Sat: French Toast. Lunch will be leftover lamb in pita sandwiches and for dinnerwe'll have Osso Buco with red sauce over pasta and veggies.
Sunday: Breakfast will be waffles with warmed fruit and lunch will be deviled eggs, veggies and hummos, and any leftovers in the fridge. For dinner, it'll be Roast, potatoes, wilted salad [kale, mustard greens, etc] and asparagus.
Monday: Lunch will be leftover roast on salad- done asian style. Dinner: Taco Salad [ground beef] for me and regular tacos for boys plus pineapple salsa.
Tuesday Dinner: Black bean soup, cornbread, and more pineapple salsa.