Sunday: Crab chowder
Monday: Greek pasta salad
Tuesday: Zucchini and ground beef cooked into a red sauce served over pasta.
Wednesday: Fish with an orange sauce, rice, cuncumber slices, and watermelon slices.
Thursday: Potstickers with watermelon slices
Friday: Stir fry [with steak most likely] and rice
For more menu ideas click here
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