Last week's burgers were a hit!
Check out the Bacon, Carmelized Onions, and Portabello Mushroom Burger with sweet potato baked fries! They were all delicious!
Another dish that was popular was the Chicken with the Honey-Orange sauce which sounded like Chinese but isn't. It was discovered in April 2009's issue of Eating Well Magazine which I love and currently offering a year's subscription for the low price of $10 [Ten little dollars].
This week:
Monday: Blue Cheese-Bacon Burgers, Sweet Potato Baked Fries, and Coleslaw. I will be making a Quiche for tomorrow's brekfast.
Tuesday: Picked up Pizza
Wednesday: For dinner it is back to the good basics: Portabello-Buffalo Burgers, Aspargus, and Onion Strings This will be Dan's last night with us.
Thursday: Split Pea Soup with bread. Something about Spring has me thinking pea soup.
Friday: Asian Burgers again- I think these were the boys' favorite if they had to choose with Carrot & Apple Salad in a Yogurt, Mint, and Honey Dressing
Saturday: Waffles for breakfast then a trip to the Farmer's Market and grabbing lunch there and for dinner I am thinking a Potato, Kale, and Carmelized Onion Friatta
Sunday: Happy Easter! We'll be eating out for lunch although I should figure out where soon and make reservations! Dinner will be Deviled Eggs, Lamb Kabobs, veggies with hummus, and flat bread.
For more menu planning ideas please visit Organizing Junkie!
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